Arhar Dal Tadka Recipe: This aromatic tempering is the life of lentils, try it once at home


Arhar Dal Fry Recipe: Dal is the life of Indian kitchen. Yes, if pulses are not found in our Indian food at one time, there will be panic. That’s why lentils along with rice are most important in our diet. On the other hand, if this dal is tempered separately, then both the taste of lentils and the taste of the mouth become wonderful. If you are bored of eating tadka or dal in the same way, then you must try this tadka mentioned by us once. So let us know that the recipe of applying Tadka in Arhar Dal.

Ingredients required to make Arhar Dal Tadka
Pigeon Pea
ginger garlic paste
long chopped onion
finely chopped onion
chopped tomatoes
Asafoetida
Cumin
Ghee
Curry leaf
Turmeric
salt
Fenugreek seeds
Lemon
green coriander

How to make Arhar Dal Tadka
Use a handi or any thick layer and deep vessel to make this dal, not a cooker. First of all, soak the lentils in water for 3 hours. Now wash it thoroughly and put it in the vessel. Now add chopped onion, tomato, ginger paste, turmeric and salt to it. Now leave it to boil for some time and keep stirring it in between. Along with this, you also have to take care of the amount of water that the dal is neither too thin nor too thick.

temper it like this
For tempering, heat a deep vessel and add ghee to it. When the ghee becomes hot, add cumin, asafoetida, curry leaves, finely chopped onion and ginger garlic paste. When it is roasted, add kasoori methi to it. Fry this tempering till ghee leaves the bottom side. Now put the cooked dal in this tempering. Now mix it well and turn off the gas and add lemon juice to it and garnish with chopped coriander leaves and serve hot.

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