Colorectal cancer is the third type of cancer spreading rapidly worldwide among men. Colon cancer or colorectal cancer is also called cancer of the large intestine, it depends on where the cancer cells are present. Generally it affects the large intestine or the rectum.
The month of colorectal cancer awareness is celebrated in March. On this occasion, men and women are warned that this cancer can happen to both and it is often difficult to recognize the symptoms in the initial stages. Therefore, it becomes more important for everyone to get information about prevention, control and treatment measures.
Symptoms of colorectal cancer: Most people make the mistake of ignoring the early signs. In this way the treatment becomes very difficult as the problem increases. Symptoms of colorectal cancer may include diarrhea, constipation, changes in stool color, blood in stools, blood secretion from the rectum, excessive gas, stomach cramps, and abdominal pain.
Treatment options available: Currently, a new way of diagnosing the symptoms of the disease and treatment options are available. The treatment is now focused on the health and fast recovery of the patient. It includes various approaches such as surgery, radiotherapy and chemotherapy. But its treatment depends on the particular condition including the location of the cancer, its stage and other health problems.
Get screened: The most effective way to reduce the risk of colorectal cancer is regular screening, which begins at the age of 45 years. It begins as an abnormal development in the large intestine or rectum. Cancer tumors can be detected at an early stage with the help of screening. In this way, the situation can be managed better.
Lifestyle Changes: The risk of disease can also be reduced by making lifestyle changes. For this, it is necessary to make an effort to completely distance yourself from smoking. Excess use of alcohol may also increase the risk of colorectal cancer. Doctors recommend that alcohol should be drunk only in balanced quantities. Also, eat healthy diet in which fruits, vegetables and whole grains are eaten. Excess consumption of red and processed meat has been considered to increase the risk of colorectal cancer.
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