Dal Dhokli Recipe: Enjoy Dal Dhokli this weekend, easy to make and wonderful to eat.


Weekend Special: You must have heard the name of Dal Dhokli many times but have tasted it or not, we do not know. But today we are sharing you the recipe of Dal Dhokli, which you can try this week and enjoy its wonderful taste.

Dal Dhokli is one of the traditional dishes of Gujarat. Which is made from toor dal and wheat flour. It is not only tasty to eat but it is also healthy. It does not need any special side dish or chutney, you can eat it like this too. Let’s know the recipe of this easy and delicious Dal Dhokli.

Ingredients for making Dal Dhokli
toor dal washed
cumin powder
coriander powder
Garam Masala
Jaggery
salt
Lemon juice
Coriander leaves, finely chopped
Water
Oil
Groundnut
Ghee
Mustard
Cumin
pepper
hinge
curry leaves
Tomato finely chopped
ginger garlic paste
Turmeric
kashmiri red chilli powder
wheat flour
Celery

How to make Dal Dhokli
To make dhokli, mix turmeric, Kashmiri red chili powder, carom seeds, salt, oil and water in the flour. Take a small ball of dough and then roll it and cut it into the shape of barfi and then keep it aside.

Now make the dal and then heat a small spoon of ghee in a big pan and apply the tempering. Then add tomato, ginger garlic paste and fry till tomatoes become soft. Now add water to the cooked dal and mix well. Add turmeric, chili powder, cumin powder, coriander powder and garam masala to it and mix everything well. Apart from this, add cooked peanuts, small piece of jaggery, small spoon salt and 1 teaspoon lemon juice to it. After the dal starts boiling, add dhokli pieces and mix well. Cover and boil the dhokli completely for 15 minutes. Then finally add coriander leaves and serve hot dal dhokli.

Disclaimer: The information provided here is based on assumptions and information only. It is important to mention here that ABPLive.com does not endorse any kind of belief, information. Before applying any information or assumption, consult the concerned expert.

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