Dosa On Iron Tawa: Dosa may be a South Indian dish, but nowadays you will get to eat dosa in all cities. Some people like to eat dosa for breakfast and lunch. Crispy Spicy Dosa is very tasty to eat. This is quite healthy. However, some people find it very difficult to make market-like dosa at home. Many people have an iron griddle on which things like dosa or cheela stick to it. Today we are going to tell you how to make crispy dosa like market on an iron griddle at home. You must follow these tips.
1- If you want to make dosa on an iron griddle, then first of all clean the pan thoroughly. There should be no oil or dirt sticking to the pan.
2- Now slow down the gas and heat the pan and put 1 spoon of oil on it. When light smoke starts coming from the pan, then switch off the gas.
3- In this way your dosa will be made on an iron pan as it is made on non stick.
4- Now let the pan cool down. While making dosa, once again on a low flame, heat oil on the pan and heat it a little.
5- Now clean the entire oil by wiping it with a tissue paper or wet cloth.
6- Splash some water on the tawa and your tawa is ready to make dosa.
7- If you have difficulty in turning the dosa, then first submerge it in some water with which you are turning the dosa. With this, the dosa will turn over easily.
8- You can lubricate the pan by dipping half the chopped onion in oil. This will make your dosa very crispy.
9- If still your dosa is sticking, then sprinkle some flour on the pan and clean it well.
10- If you are making dosa on a non-stick pan, then heat the pan once, then cool the pan well and make dosa on it. With this the dosa will spread very thin and will also become crispy.
Disclaimer: ABP News does not confirm the methods, methods and claims mentioned in this article. Take these only as suggestions. Before following any such treatment/medication/diet, consult a doctor.
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