Sattu ki Chutney: In the summer season, there is no desire to eat anything like this. In such a situation, people definitely include chutney in the side dish along with the food so that the taste of food increases and the desire to eat also increases. By the way, you must have eaten many types of chutney till date like mango, mint, coriander, you must have tasted the taste of many types of chutney. But today we will tell you about such a protein-rich chutney, which is not only amazing in taste but will also give you relief from the heat. Yes, the name of this chutney is Sattu Ki Chutney. So let’s know the recipe to make it. It may sound strange, but believe me, you will find it wonderful to eat.
Ingredients for making Sattu Chutney
Chana Sattu 1 to 2 cups
Salt and green chili as per taste
Green Coriander 1 small bunch
curd 1 tbsp
water 1 or 2 tsp
Learn the recipe by following these tips to make Sattu ki Chutney
To make Sattu chutney, first of all put all the ingredients in a mixer or grinder and blend them well. Your delicious and wonderful Sattu chutney is ready. You can serve it with lunch or dinner during the summer season. Which will enhance the taste of your food even more.
Disclaimer: The information provided here is based on assumptions and information only. It is important to mention here that ABPLive.com does not endorse any kind of belief, information. Before applying any information or assumption, consult the concerned expert.
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