Make Poha Cutlets for breakfast at home, know the recipe
Poha Cutlet Recipe: Every household has the problem of making something new and different in breakfast every day. In such a situation, if you are also thinking about what to make for breakfast, then now you do not have to worry. Now you can try Poha Cutlet for breakfast. Let’s know the recipe of making Poha Cutlet.
Ingredients for making Poha Cutlet
2 cups Poha
3 boiled potatoes
cup grated cheese
cup carrot grated
Garam Masala tsp
Black pepper powder tsp
Chaat Masala Powder 1 tsp
Red chili powder teaspoon
One teaspoon finely chopped ginger
2 green chilies finely chopped
1 tsp lemon juice
2 tsp fine flour
4 tsp coriander leaves
cup bread crumbs
Oil
Salt
Poha Cutlets (Poha CutletRecipe to make
To make Poha Cutlets, first wash the Poha for a few seconds and leave it to dry for 10 minutes. After this, peel the potatoes and mash them. On the other hand, take mashed potatoes in a vessel and add potato, carrot, paneer salt, black pepper powder, garam masala powder, chaat masala, red chili, ginger, coriander leaves, green chili and lemon juice. After that mix everything well. After this prepare cutlets from this mixture. After this, put all purpose flour in a bowl and make a thin paste by adding water to it.
When the paste is well made, then add black pepper powder and salt to it. Then first dip each cutlet in this paste of flour and then roll it on bread crumbs. Heat the pan and add oil to it and heat it and put the cutlets in it and fry till it turns brown. In this way your Poha Cutlets are ready. Which you serve with coriander chutney.
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