Make potato dumplings for fruit in Navratri

How to make Buckwheat Potato Pakodas

  • Potatoes – 200 g
  • Buttu flour – 200 g
  • Black pepper – 1 tsp
  • Salt – as per taste
  • Green Chilli
  • Green Coriander

How to make Buckwheat Potato Pakodas

1- To make buckwheat pakodas, first take out the buckwheat flour in a vessel and beat it well to prepare the batter for pakodas.

2- Now add black pepper, rock salt, green chili and green coriander in this solution and keep it aside for 10 minutes.

3- By doing this, the batter of buckwheat flour will be ready by swelling.

4- Now after peeling the boiled potatoes, wash them thoroughly and cut them into thin pieces.

5- After this, heat ghee or oil in a pan, wrap the cut potatoes in the batter of buckwheat flour and put them in the pan and then fry the pakodas till they turn brown.

6- Take out the fried dumplings by laying napkin paper on the plate, now your buckwheat flour dumplings are ready.

7- You can serve these pakodas with curd or green chutney prepared with coriander and rock salt.

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