Besan, Suji And Maida Storage Tips: Often people store gram flour, semolina and maida in the house. If you ever feel like eating hot pakodas, halwa or samosas during the rainy season, you can make them quickly. You can make and eat any dish from these gram flour, semolina and maida. But many times, if gram flour, semolina and flour are not stored properly, worms get caught in it. In such a situation, you cannot use these things even if you want and have to throw it under compulsion. Actually, in the summer and rainy season, most things become insects. In such a situation, you need to store them very carefully. However, with some home remedies, you can save gram flour, semolina and flour from spoilage and insects. Know the right way to store them.
1- Keep in the fridge or freezer- You can store gram flour, semolina and maida in the refrigerator or freezer to avoid spoilage. You keep these things in an air tight container. This will never cause insects. They can be stored for a long time in the fridge. If you want, you can also keep it in the freezer.
2- Keep mint leaves- While storing gram flour, semolina or maida, keep some mint leaves in the box, it will not cause any problem of insects. Keep in mind that after drying the mint leaves, keep them in the box.
3- Keep bay leaves- The fragrance of bay leaves does not attract insects, you can also keep bay leaves in gram flour, semolina and flour. Put 3-4 bay leaves in the box you are storing. This will never cause insects.
4- Keep neem leaves- To avoid getting insects in semolina, gram flour and maida, add neem leaves to it. Before adding neem leaves, dry them and only then keep them in an air tight container.
5- Keep frying lightly- To avoid getting insects in gram flour, semolina and flour, you should roast them a little and store them. You can store semolina and gram flour in this way. But keep in mind that you do not have to fry the flour. This way gram flour and semolina will last for a long time.
Also read: If milk bursts, do not throw it, use these 4 ways