History of National Macaroni and Cheese Day
Dish Macaroni is made from pasta and cheese sauce, along with some other ingredients like meat or vegetables can also be included in it. In America, this dish is considered comfort food. There is a lack of information about how National Macaroni and Cheese Day started, but it is said that this dish has been present among us in some form or the other since the 14th century. The first reference to it is found in an Italian cookbook.
Industrialization increased the popularity of the dish