PODCAST – Emmanuel Renaut: “La Chartreuse is a liqueur for sharing”
The peaks of Haute-Savoie as far as the eye can see, a handful of alpine chalets and the tolling of...
podcast
PODCAST – Djamel Bouhadda: “I would like halal cuisine to be recognized as French cuisine”
With its discreet black sign and opaque curtains, Le Médaillon restaurant is barely noticeable. This establishment, located in front of...
