To enhance the taste of paratha, serve it with spicy tomato chutney, know its very easy recipe


Easy Recipe of Tomato Chutney: In summer, we often feel like eating something spicy. In the morning breakfast (Breakfast Recipe), if you get some sour-sweet food with paratha, then the day is made. In such a situation, you can serve Tasty and Healthy Tomato Chutney. Tomato chutney makes even plain food delicious. In this way, you can make many types of chutney of coriander, mint, tamarind etc. But, the taste of tomato chutney is very different and special.

If you make parathas often in the morning, then you can serve tomato chutney with it. It also enhances the taste of plain paratha manifold. So let us tell you about those steps, by following which you can easily make Tomato Chutney Easy Recipe at home. Along with this, we are also going to tell about the ingredients used to make this chutney. Know about this recipe-

These things are needed to make tomato chutney-

  • red tomatoes – 5 to 6
  • Oil – 5 tsp
  • Jaggery – half cup
  • Salt – half teaspoon
  • Cumin – 1 tsp
  • red chili-1
  • Coriander leaves-2

Method to make Tomato Chutney-

1. To make spicy tomato chutney, first pour oil in a vessel.
2. After that add cumin seeds in it.
3. After this, add chopped tomatoes, jaggery, salt to it.
4. After that cover it and cook it for at least 20 minutes.
5. When it is cooked well, garnish it with coriander leaves.
6. Your spicy tomato chutney is ready. Serve it with paratha.

Disclaimer: The information provided here is based on assumptions and information only. It is important to mention here that ABPLive.com does not endorse any kind of belief, information. Before applying any information or assumption, consult the concerned expert.

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