To keep yourself cool in the summer season, make cucumber raita, know how to make it


Cucumber Raita Easy Recipe: The month of May is going on. At this time there is a tremendous summer in the whole of India. In such a situation, doctors are advising people to drink more and more water during the summer season. Its body remains hydrated. Along with this, cold things should also be consumed more and more in the summer season. In the summer season, people eat raita with great fervor. Curd is used to make raita which provides coolness and fluidity to our body.

Although there are many types of raita, but, we are going to tell you the easy recipe of cucumber raita. So let us tell you about the method of making Cucumber Raita and the ingredients used in it-

Ingredients needed to make Cucumber Raita-
Cucumber – 1 (grated)
Curd – 1 cup
Green Coriander – 1 tsp (chopped)
Salt – as per taste
Red chili powder – half teaspoon
Cumin powder – 1 tsp

How to make Cucumber Raita –
To make cucumber raita in summer, first take cucumber and grate it.
After this take a pan, add cumin seeds and fry it.
After this, grind cumin seeds and make powder.
After this, put grated cucumber in a bowl.
Beat the curd well in it and add it.
After this add cumin powder in it.
After this add red chili and salt.
– Mix everything well.
Your cucumber raita is ready.
-Serve it cold.

Disclaimer: The information provided here is based on assumptions and information only. It is important to mention here that ABPLive.com does not endorse any kind of belief, information. Before applying any information or assumption, consult the concerned expert.

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