Veg Kebab Paratha made in the evening snacks for kids during summer vacations

Veg Kebab Paratha Easy Recipe: Lucknow, the city of Nawabs, is known for its elegance and food. Here you get a chance to eat tasty street food from place to place. Although you get a chance to eat many types of Tasty Street Food in Lucknow, but the most famous is Kebab Paratha. Kebab Paratha is made in both ways i.e. Kebab Paratha Veg and Non Veg Kebab Paratha.

If you want to try Veg Kebab Paratha of Lucknow, then you can make it at home. So let us tell you that it is made from many types of spices, lentils and rajma etc. We are going to tell you about the Veg Kebab Paratha Recipe and the ingredients used to make it-

These things are needed for paratha-

Baking soda – 2 pinch
Oil – 2 tsp
Curd – half cup
Oil – 2 tsp
Salt – as per taste

These things are needed for kebab-
Chana dal – 2 cups
Onion – 1 (waxed chopped)
Cardamom – 2
Big cardamom -1
Black pepper – 4
Ginger – 1 tsp
Garlic – 1 tsp
Cinnamon – 1
Cloves – 2
Cumin – 1 tsp
Besan – 3 tsp
Whole coriander – 1 tsp
Red chili – 2
Oil – half cup
Salt – as per taste

How to make Veg Kebab Paratha-
1. To make paratha, knead it by adding refined flour, curd, baking soda and oil.
2. After this leave the dough for 30 minutes.
3. To make kebabs, first put the gram dal in the cooker.
4. After this, add all the standing spices like cloves, cinnamon, cardamom and water and cook it.
5. After this, separate all the different spices.
6. After this roast the whole coriander, red chili, black pepper, cumin.
7. After this mix these spices.
8. After this fry this tikki in oil.
9. After this, put kebab paratha, green chutney, onion in the paratha.
10. After that serve it to the kebabs.

Disclaimer: The information provided here is based on assumptions and information only. It is important to mention here that does not endorse any kind of belief, information. Before applying any information or assumption, consult the concerned expert.

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