Vegetables from Thailand, Brazil and Philippines will be served to the guests at Katrina-Vicky’s wedding

The wedding rituals of Katrina Kaif and Vicky Kaushal have started at Hotel Six Senses Fort Barwara located in Sawai Madhopur district of Rajasthan. The mehendi from Sojat on Katrina Kaif’s hand was decorated on Tuesday and there will be a sangeet ceremony on Wednesday. This couple will start their new innings on December. At the same time, vegetables have been brought from abroad for the wedding.

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Vegetables and fruits from Thailand, Brazil, Philippines and Taekwondo have been brought to the hotel for this royal wedding. Spay Gaps 30 kg coming at the rate of Rs 2500 per kg, 100 kg of avocado vegetable coming at the rate of Rs 1500 per kg, Sonophis vegetable 30 kg coming at the rate of Rs 3 thousand per kg have been supplied to the hotel.

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Earlier, a vegetable truck from Karnataka had also reached Hotel Six Senses Fort. In this truck, vegetables of spinach, cabbage and mushroom have come from Karnataka. On the other hand, 100 confectioners have arrived from Mumbai, who will prepare food for the wedding. Arrangements have been made for all these confectioners to stay in a Dharamshala located in Barwara.

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At the same time, in view of the wedding of Katrina Kaif and Vicky Kaushal, the streets are also being washed around the hotel. Actually, due to the vehicles coming on these roads throughout the day, dust was seen flying all around. In such a situation, water has been sprinkled on the way to the hotel to give relief from dust and soil. Water was sprayed from tankers on the bypass link road in Chauth Ka Barwara to rid the VIP guests of dust and mud.

Katrina Kaif and Vicky Kaushal

Katrina Kaif and Vicky Kaushal


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